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Influence of malting procedure on the quality of hulless barley malt

Krstanović, Vinko; Mastanjević, Krešimir; Velić, Natalija; Slačanac, Vedran; Vacek, Kristina; Gagula, Goran; Mastanjević, Kristina (2016)
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Krstanović, V., Mastanjević, K., Velić, N., Slačanac, V., Vacek, K., Gagula, G. i Mastanjević, K. (2016). Influence of malting procedure on the quality of hulless barley malt. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 168-175). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:278153

Krstanović, Vinko, et al. "Influence of malting procedure on the quality of hulless barley malt." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 168-175. https://urn.nsk.hr/urn:nbn:hr:109:278153

Krstanović, Vinko, Krešimir Mastanjević, Natalija Velić, Vedran Slačanac, Kristina Vacek, Goran Gagula i Kristina Mastanjević. "Influence of malting procedure on the quality of hulless barley malt." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 168-175. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 18.06.2019.. https://urn.nsk.hr/urn:nbn:hr:109:278153

Krstanović, V., et al. (2016) 'Influence of malting procedure on the quality of hulless barley malt', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 168-175. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:278153 (Datum pristupa: 18.06.2019.)

Krstanović V, Mastanjević K, Velić N, Slačanac V, Vacek K, Gagula G, i sur.. Influence of malting procedure on the quality of hulless barley malt. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 168-175. [pristupljeno 18.06.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:278153

V. Krstanović, et al., "Influence of malting procedure on the quality of hulless barley malt", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić, ur., M. Jukić, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:278153 [Citirano: 18.06.2019.]