master's thesis
Influence of process parameters on the yield and quality of cold-pressed sunflower oil

Valentina Besten (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Besten, V. (2013). Utjecaj procesnih parametara prešanja na iskorištenje i kvalitetu hladno prešanog suncokretovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:457563

Besten, Valentina. "Utjecaj procesnih parametara prešanja na iskorištenje i kvalitetu hladno prešanog suncokretovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:457563

Besten, Valentina. "Utjecaj procesnih parametara prešanja na iskorištenje i kvalitetu hladno prešanog suncokretovog ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:457563

Besten, V. (2013). 'Utjecaj procesnih parametara prešanja na iskorištenje i kvalitetu hladno prešanog suncokretovog ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:457563

Besten V. Utjecaj procesnih parametara prešanja na iskorištenje i kvalitetu hladno prešanog suncokretovog ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:457563

V. Besten, "Utjecaj procesnih parametara prešanja na iskorištenje i kvalitetu hladno prešanog suncokretovog ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:457563