doctoral thesis
Influence of temperature and additives on physical, chemical and sensory properties of corn extrudates

Valentina Obradović (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Obradović, V. (2014). Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:598250

Obradović, Valentina. "Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:598250

Obradović, Valentina. "Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:598250

Obradović, V. (2014). 'Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:598250

Obradović V. Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:598250

V. Obradović, "Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:598250