undergraduate thesis
Application of pcr in sour cherry variety differentiation

Marina Viljevac (2009)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Viljevac, M. (2009). Primjena lančane reakcije polimerazom u razlikovanju sorti višanja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac, Marina. "Primjena lančane reakcije polimerazom u razlikovanju sorti višanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac, Marina. "Primjena lančane reakcije polimerazom u razlikovanju sorti višanja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2009. https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac, M. (2009). 'Primjena lančane reakcije polimerazom u razlikovanju sorti višanja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:183505

Viljevac M. Primjena lančane reakcije polimerazom u razlikovanju sorti višanja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2009 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:183505

M. Viljevac, "Primjena lančane reakcije polimerazom u razlikovanju sorti višanja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:109:183505