Tomljanović, M. (2017). Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja (Undergraduate thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:999564
Tomljanović, Marijana. "Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:999564
Tomljanović, Marijana. "Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2017. https://urn.nsk.hr/urn:nbn:hr:109:999564
Tomljanović, M. (2017). 'Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 22 September 2024, https://urn.nsk.hr/urn:nbn:hr:109:999564
Tomljanović M. Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2017 [cited 2024 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:109:999564
M. Tomljanović, "Utjecaj pripreme sjemenke lana na iskorištenje hladno prešanog lanenog ulja", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:109:999564