@phdthesis{pfos:3321,
	author = {{Radanović, Ana}},
	title = {{Obogaćivanje jaja s n-3 polinezasićenim masnim kiselinama i utjecaj konzumacije jaja na ljudsko zdravlje}},
}
@article{pfos:3341,
	author = {{Kralik, Gordana and Košević, Manuela and Gvozdanović, Kristina and Kralik, Igor}},
	title = {{The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers}},
}
@article{pfos:3364,
	author = {{Kralik, Gordana and Kralik, Zlata and Gvozdanović, Kristina}},
	title = {{CARNOSINE – POLYFUNCTIONAL BIOLOGICALLY ACTIVE INGREDIENT}},
}
@article{pfos:3375,
	author = {{Kralik, Zlata and Kralik, Gordana and Grčević, Manuela and Hanžek, Danica and Biazik, Ewa}},
	title = {{Designer Eggs with an Increased Content of Omega-3 fatty Acids and Pigments — Production and Health Benefits of their Consumption}},
}
@article{pfos:3390,
	author = {{Kralik, Gordana and Kralik, Zlata and Hanžek, Danica}},
	title = {{THE EFFECT OF VEGETABLE OILS AND THE FISH OIL ON THE FATTY ACID PROFILE IN EGG YOLKS}},
}
@article{pfos:3383,
	author = {{Kralik, Gordana and Kralik, Zlata and Grčević, Manuela and Hanžek, Danica and Margeta, Polonca and Galović, Olivera}},
	title = {{ENRICHMENT OF TABLE EGGS WITH LUTEIN}},
}
@article{pfos:3394,
	author = {{Margeta, Polonca and Kralik, Gordana and Grčević, Manuela and Hanžek, Danica and Kralik, Zlata}},
	title = {{IMPORTANCE OF SENSORY EVALUATION IN ASSESSMENT OF EGG QUALITY}},
}
@article{pfos:3416,
	author = {{Kralik, Zlata and Grčević, Manuela Grčević and Kralik, Gordana and Hanžek, Danica and Zelić, Ana}},
	title = {{QUALITY OF TABLE EGGS ON THE CROATIAN MARKET}},
}
@phdthesis{pfos:1684,
	author = {{Grčević, Manuela}},
	title = {{Obogaćivanje konzumnih jaja luteinom}},
}
@phdthesis{pfos:1683,
	author = {{Mahmutović, Hava}},
	title = {{UTJECAJ GENOTIPA I SUSTAVA DRŽANJA NA KVALITETU PAČJEG MESA}},
}
@inbook{gskos:127,
	author = {{Katalenac, Dragutin}},
	title = {{Povijest sveučilišnog knjižničarstva u Osijeku}},
}