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Presence of a potentially toxigenic Aspergillus species in wheat flour

Plavšić, Dragana; Dimić, Gordana; Psodorov, Đorđe; Šarić, Ljubiša; Mandić, Anamarija; Čabarkapa, Ivana; Jovanov, Pavle (2016)
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Plavšić, D., Dimić, G., Psodorov, ., Šarić, Lj., Mandić, A., Čabarkapa, I. i Jovanov, P. (2016). Presence of a potentially toxigenic Aspergillus species in wheat flour. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 248-253). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:352465

Plavšić, Dragana, et al. "Presence of a potentially toxigenic Aspergillus species in wheat flour." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 248-253. https://urn.nsk.hr/urn:nbn:hr:109:352465

Plavšić, Dragana, Gordana Dimić, Đorđe Psodorov, Ljubiša Šarić, Anamarija Mandić, Ivana Čabarkapa i Pavle Jovanov. "Presence of a potentially toxigenic Aspergillus species in wheat flour." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 248-253. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 18.06.2019.. https://urn.nsk.hr/urn:nbn:hr:109:352465

Plavšić, D., et al. (2016) 'Presence of a potentially toxigenic Aspergillus species in wheat flour', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 248-253. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:352465 (Datum pristupa: 18.06.2019.)

Plavšić D, Dimić G, Psodorov , Šarić Lj, Mandić A, Čabarkapa I, i sur.. Presence of a potentially toxigenic Aspergillus species in wheat flour. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 248-253. [pristupljeno 18.06.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:352465

D. Plavšić, et al., "Presence of a potentially toxigenic Aspergillus species in wheat flour", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić, ur., M. Jukić, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:352465 [Citirano: 18.06.2019.]