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The golden path of branding flour and bakery products from Croatian fields

Vukobratović, Marija; Živoder, Dubravka; Pavičić, Josipa; Tudor, Petra; Barišić, Nada (2016)
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Vukobratović, M., Živoder, D., Pavičić, J., Tudor, P. i Barišić, N. (2016). The golden path of branding flour and bakery products from Croatian fields. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 242-247). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:932783

Vukobratović, Marija, et al. "The golden path of branding flour and bakery products from Croatian fields." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 242-247. https://urn.nsk.hr/urn:nbn:hr:109:932783

Vukobratović, Marija, Dubravka Živoder, Josipa Pavičić, Petra Tudor i Nada Barišić. "The golden path of branding flour and bakery products from Croatian fields." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 242-247. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 18.06.2019.. https://urn.nsk.hr/urn:nbn:hr:109:932783

Vukobratović, M., et al. (2016) 'The golden path of branding flour and bakery products from Croatian fields', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 242-247. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:932783 (Datum pristupa: 18.06.2019.)

Vukobratović M, Živoder D, Pavičić J, Tudor P, Barišić N. The golden path of branding flour and bakery products from Croatian fields. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 242-247. [pristupljeno 18.06.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:932783

M. Vukobratović, D. Živoder, J. Pavičić, P. Tudor i N. Barišić, "The golden path of branding flour and bakery products from Croatian fields", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić, ur., M. Jukić, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:932783 [Citirano: 18.06.2019.]