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A comparative analysis of traditional and e-marketing potentials in the baking industry

Dukić, Branimir; Ružić, Ivan; Dukić, Stojanka (2016)
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Dukić, B., Ružić, I. i Dukić, S. (2016). A comparative analysis of traditional and e-marketing potentials in the baking industry. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 234-241). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:248165

Dukić, Branimir, et al. "A comparative analysis of traditional and e-marketing potentials in the baking industry." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 234-241. https://urn.nsk.hr/urn:nbn:hr:109:248165

Dukić, Branimir, Ivan Ružić i Stojanka Dukić. "A comparative analysis of traditional and e-marketing potentials in the baking industry." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 234-241. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 18.06.2019.. https://urn.nsk.hr/urn:nbn:hr:109:248165

Dukić, B., Ružić, I. i Dukić, S. (2016) 'A comparative analysis of traditional and e-marketing potentials in the baking industry', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 234-241. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:248165 (Datum pristupa: 18.06.2019.)

Dukić B, Ružić I, Dukić S. A comparative analysis of traditional and e-marketing potentials in the baking industry. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 234-241. [pristupljeno 18.06.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:248165

B. Dukić, I. Ružić i S. Dukić, "A comparative analysis of traditional and e-marketing potentials in the baking industry", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić, ur., M. Jukić, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:248165 [Citirano: 18.06.2019.]