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Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method

Izso, Eszter; Bartalne-Berceli, Monika; Salgo, Andras; Gergely, Szilveszter (2016)
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Izso, E., Bartalne Berceli, M., Salgo, A. i Gergely, S. (2016). Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 215-224). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:922085

Izso, Eszter, et al. "Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 215-224. https://urn.nsk.hr/urn:nbn:hr:109:922085

Izso, Eszter, Monika Bartalne Berceli, Andras Salgo i Szilveszter Gergely. "Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 215-224. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 18.06.2019.. https://urn.nsk.hr/urn:nbn:hr:109:922085

Izso, E., et al. (2016) 'Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 215-224. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:922085 (Datum pristupa: 18.06.2019.)

Izso E, Bartalne Berceli M, Salgo A, Gergely S. Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 215-224. [pristupljeno 18.06.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:922085

E. Izso, M. Bartalne Berceli, A. Salgo i S. Gergely, "Monitoring of heat-treated wheat milling fractions by nearinfrared spectroscopic method", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić, ur., M. Jukić, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:922085 [Citirano: 18.06.2019.]