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Starch breakdown and formation of sugars during triticale grains germination

Rakcejeva, Tatjana; Klava, Dace; Cinkmanis, Ingmars; Galoburda, Ruta; Straumite, Evita; Kronberga, Arta (2016)
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Rakcejeva, T., Klava, D., Cinkmanis, I., Galoburda, R., Straumite, E. i Kronberga, A. (2016). Starch breakdown and formation of sugars during triticale grains germination. U D. Koceva Komlenić, (Ur.), M. Jukić, (Ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists (str. 188-200). Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:109:961643

Rakcejeva, Tatjana, et al. "Starch breakdown and formation of sugars during triticale grains germination." Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Ur. Daliborka Koceva Komlenić, Ur. Marko Jukić, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016, str. 188-200. https://urn.nsk.hr/urn:nbn:hr:109:961643

Rakcejeva, Tatjana, Dace Klava, Ingmars Cinkmanis, Ruta Galoburda, Evita Straumite i Arta Kronberga. "Starch breakdown and formation of sugars during triticale grains germination." U Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, 188-200. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. Citirano 18.06.2019.. https://urn.nsk.hr/urn:nbn:hr:109:961643

Rakcejeva, T., et al. (2016) 'Starch breakdown and formation of sugars during triticale grains germination', u Koceva Komlenić, D. (ur.), Jukić, M. (ur.), Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Osijek, str. 188-200. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:109:961643 (Datum pristupa: 18.06.2019.)

Rakcejeva T, Klava D, Cinkmanis I, Galoburda R, Straumite E, Kronberga A. Starch breakdown and formation of sugars during triticale grains germination. U: D. Koceva Komlenić, ur., M. Jukić, ur. Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek; 2016. Str. 188-200. [pristupljeno 18.06.2019.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:961643

T. Rakcejeva, D. Klava, I. Cinkmanis, R. Galoburda, E. Straumite i A. Kronberga, "Starch breakdown and formation of sugars during triticale grains germination", Proceedings of the 8th International Congress Flour - Bread '15 [and] 10th Croatian Congress of Cereal Technologists, D. Koceva Komlenić, ur., M. Jukić, ur. Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, 2016. [Online] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:109:961643 [Citirano: 18.06.2019.]