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CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?

Leko Šimić, Mirna; Pap, Ana (2016)
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Leko Šimić, M. i Pap, A. (2016). CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29. (1), 9-20. Preuzeto s https://urn.nsk.hr/urn:nbn:hr:145:337933

Leko Šimić, Mirna i Ana Pap. "CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 29, br. 1, 2016, str. 9-20. https://urn.nsk.hr/urn:nbn:hr:145:337933

Leko Šimić, Mirna i Ana Pap. "CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?." Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues 29, br. 1 (2016): 9-20. https://urn.nsk.hr/urn:nbn:hr:145:337933

Leko Šimić, M. i Pap, A. (2016) 'CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?', Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, 29(1), str. 9-20. Preuzeto s: https://urn.nsk.hr/urn:nbn:hr:145:337933 (Datum pristupa: 24.03.2019.)

Leko Šimić M, Pap A. CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?. Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues [Internet]. 30.06.2016. [pristupljeno 24.03.2019.];29(1):9-20. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:145:337933

M. Leko Šimić i A. Pap, "CAN FOOD BE A COMPETITIVE ADVANTAGE OF CROATIAN TOURISM?", Ekonomski vjesnik : Review of Contemporary Entrepreneurship, Business, and Economic Issues, vol. 29, br. 1, str. 9-20, Lipanj 2016. [Online]. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:145:337933. [Citirano: 24.03.2019.]