Import is the purchase of goods and services legally produced Abroad, but it also represents every entry of goods through the customs border, which are subject to custom procedure. The customs procedure depends on the amount of imported food, but also the country from which it is imported. Legislative procedures are adopted by numerous laws in general on food products, consumer information about food products and laws on the import of products from non-EU countries are determined by the Competent authorities. In Croatia there was a Croatian agency for food, in short HAH, established by the Government of the republic of Croatia, and operates in accordance with the Law on food, inside the portfolio of the Croatian Ministry of Agriculture. The biggest reason of imports it is that the country is not self-sufficient in a certain amount of food production. The degree of self-sufficiency shows to what extent domestic production covers all the needs of domestic consumption (total consumption for humans, animals, and industry). Because of the impossibility fulfilling the degree of self-sufficiency Croatia has a negative balance in foreign trade in food products, which are growing from year to year. Although production is not enough in all categories of meat, pork is imported to the greatest extent and according to the data, Croatia is the largest importer of pork in Europe. But the only value of the import of fishing goods is lower than the value of exports due to the export of tuna. The import of milk and dairy products are also large, so some companies report that surpluses from the EU are constantly growing in the domestic market, which compete with domestic products in price, but not the quality at all. The domestic market of fruits and vegetables is characterized by a negative external trade balance and dependence on imports, because Croatia lacks most types of fruits and vegetables.