master's thesis
Testing the quality of soybeans grown with the addition of beneficial microorganisms

Ivana Djurdjević (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Djurdjević, I. (2016). Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević, Ivana. "Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević, Ivana. "Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević, I. (2016). 'Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:028611

Djurdjević I. Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:028611

I. Djurdjević, "Ispitivanje kakvoće zrna soje uzgojene uz dodatak korisnih mikroorganizama", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:028611