undergraduate thesis
Significance of pumkin in human diet

Hana Marek (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Marek, H. (2016). Značaj buče u humanoj prehrani (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek, Hana. "Značaj buče u humanoj prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek, Hana. "Značaj buče u humanoj prehrani." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek, H. (2016). 'Značaj buče u humanoj prehrani', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:993170

Marek H. Značaj buče u humanoj prehrani [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:993170

H. Marek, "Značaj buče u humanoj prehrani", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:993170