undergraduate thesis
Rheological properties of different spring barley varieties of 2013/2014 crop

Matea Koči (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Koči, M. (2016). Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči, Matea. "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči, Matea. "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči, M. (2016). 'Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:070131

Koči M. Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:070131

M. Koči, "Reološka svojstva različitih sorti jarog ječma uroda 2013./2014. godine", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:070131