master's thesis
Production of new types of semi-hard cheeses with supplements

Marina Gubijan (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Gubijan, M. (2011). Proizvodnja novih tipova polutvrdih sireva s dodacima na obiteljskom gospodarstvu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:958077

Gubijan, Marina. "Proizvodnja novih tipova polutvrdih sireva s dodacima na obiteljskom gospodarstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:958077

Gubijan, Marina. "Proizvodnja novih tipova polutvrdih sireva s dodacima na obiteljskom gospodarstvu." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:958077

Gubijan, M. (2011). 'Proizvodnja novih tipova polutvrdih sireva s dodacima na obiteljskom gospodarstvu', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:958077

Gubijan M. Proizvodnja novih tipova polutvrdih sireva s dodacima na obiteljskom gospodarstvu [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:958077

M. Gubijan, "Proizvodnja novih tipova polutvrdih sireva s dodacima na obiteljskom gospodarstvu", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:958077