undergraduate thesis
Bee products with therapeutic activity

Maša Novak (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Novak, M. (2011). Pčelinji proizvodi s terapijskim djelovanjem (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak, Maša. "Pčelinji proizvodi s terapijskim djelovanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak, Maša. "Pčelinji proizvodi s terapijskim djelovanjem." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak, M. (2011). 'Pčelinji proizvodi s terapijskim djelovanjem', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:743622

Novak M. Pčelinji proizvodi s terapijskim djelovanjem [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:743622

M. Novak, "Pčelinji proizvodi s terapijskim djelovanjem", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:743622