doctoral thesis
Macro and micro elements in the black locust honey characterisation

Natalija Uršulin-Trstenjak (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Uršulin Trstenjak, N. (2012). Makro i mikro elementi u kategorizaciji bagremovog meda (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:603205

Uršulin Trstenjak, Natalija. "Makro i mikro elementi u kategorizaciji bagremovog meda." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:603205

Uršulin Trstenjak, Natalija. "Makro i mikro elementi u kategorizaciji bagremovog meda." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:603205

Uršulin Trstenjak, N. (2012). 'Makro i mikro elementi u kategorizaciji bagremovog meda', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:603205

Uršulin Trstenjak N. Makro i mikro elementi u kategorizaciji bagremovog meda [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:603205

N. Uršulin Trstenjak, "Makro i mikro elementi u kategorizaciji bagremovog meda", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:603205