master's thesis
Removing arsenic from water with activated carbon saturated with trivalent iron

Božena Marcikić (2016)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Marcikić, B. (2016). Uklanjanje arsena iz vode aktivnim ugljenom zasićenim trovalentnim željezom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:353634

Marcikić, Božena. "Uklanjanje arsena iz vode aktivnim ugljenom zasićenim trovalentnim željezom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:353634

Marcikić, Božena. "Uklanjanje arsena iz vode aktivnim ugljenom zasićenim trovalentnim željezom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2016. https://urn.nsk.hr/urn:nbn:hr:109:353634

Marcikić, B. (2016). 'Uklanjanje arsena iz vode aktivnim ugljenom zasićenim trovalentnim željezom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:353634

Marcikić B. Uklanjanje arsena iz vode aktivnim ugljenom zasićenim trovalentnim željezom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2016 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:353634

B. Marcikić, "Uklanjanje arsena iz vode aktivnim ugljenom zasićenim trovalentnim željezom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:109:353634