master's thesis
Effect of ultrasound on osmotic dehydration orange peel

Snježana Papac (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Papac, S. (2015). Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:138082

Papac, Snježana. "Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:138082

Papac, Snježana. "Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:138082

Papac, S. (2015). 'Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 20 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:138082

Papac S. Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 20] Available at: https://urn.nsk.hr/urn:nbn:hr:109:138082

S. Papac, "Utjecaj ultrazvuka na osmotsku dehidrataciju kore naranče", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:138082