master's thesis
Shelf life of the cold pressed chia seed oil (Salvia hispanica L.)

Lucija Bilić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Bilić, L. (2015). Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić, Lucija. "Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić, Lucija. "Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić, L. (2015). 'Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:036684

Bilić L. Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.) [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:036684

L. Bilić, "Održivost proizvedenog hladno prešanog ulja chie (Salvia hispanica L.)", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:036684