professional thesis
Aspartame safety assessment in relation with acceptable daily intake

Vedran Poljak (2008)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Poljak, V. (2008). Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak, Vedran. "Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak, Vedran. "Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak, V. (2008). 'Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:136414

Poljak V. Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:136414

V. Poljak, "Procjena sigurnosti unosa aspartama u odnosu na prihvatljivi dnevni unos", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:136414