professional thesis
Determination of β-glucans content in domestic varieties of malting barley

Goran Gagula (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Cereal Technology
Cite this document...

Gagula, G. (2013). Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:256056

Gagula, Goran. "Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:256056

Gagula, Goran. "Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma." Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:256056

Gagula, G. (2013). 'Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma', Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:256056

Gagula G. Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma [Professional thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:256056

G. Gagula, "Određivanje udjela β-glukana u domaćim sortama pivarskoga ječma", Professional thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:256056