undergraduate thesis
Oxidative stress in Aspergillus

Tomislava Presnec (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology
Cite this document...

Presnec, T. (2015). Oksidativni stres u plijesni roda Aspergillus : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec, Tomislava. "Oksidativni stres u plijesni roda Aspergillus : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec, Tomislava. "Oksidativni stres u plijesni roda Aspergillus : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec, T. (2015). 'Oksidativni stres u plijesni roda Aspergillus : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:897713

Presnec T. Oksidativni stres u plijesni roda Aspergillus : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:897713

T. Presnec, "Oksidativni stres u plijesni roda Aspergillus : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:897713