undergraduate thesis
Production of fresh cheese

Tanja Marković (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Marković, T. (2011). Proizvodnja svježeg sira (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:666611

Marković, Tanja. "Proizvodnja svježeg sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:666611

Marković, Tanja. "Proizvodnja svježeg sira." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:666611

Marković, T. (2011). 'Proizvodnja svježeg sira', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:666611

Marković T. Proizvodnja svježeg sira [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:666611

T. Marković, "Proizvodnja svježeg sira", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:666611