master's thesis
Antibacterial effect of thyme and tea tree oil

Vedrana Bešvir (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Bešvir, V. (2011). Antibakterijski učinak eteričnih ulja timijana i čajevca (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir, Vedrana. "Antibakterijski učinak eteričnih ulja timijana i čajevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir, Vedrana. "Antibakterijski učinak eteričnih ulja timijana i čajevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir, V. (2011). 'Antibakterijski učinak eteričnih ulja timijana i čajevca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir V. Antibakterijski učinak eteričnih ulja timijana i čajevca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 March 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:030923

V. Bešvir, "Antibakterijski učinak eteričnih ulja timijana i čajevca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:030923