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master's thesis
Antibakterijski učinak eteričnih ulja timijana i čajevca
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. urn:nbn:hr:109:030923

Bešvir, Vedrana
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology

Cite this document

Bešvir, V. (2011). Antibakterijski učinak eteričnih ulja timijana i čajevca (Master's thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir, Vedrana. "Antibakterijski učinak eteričnih ulja timijana i čajevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir, Vedrana. "Antibakterijski učinak eteričnih ulja timijana i čajevca." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir, V. (2011). 'Antibakterijski učinak eteričnih ulja timijana i čajevca', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:109:030923

Bešvir V. Antibakterijski učinak eteričnih ulja timijana i čajevca [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:109:030923

V. Bešvir, "Antibakterijski učinak eteričnih ulja timijana i čajevca", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:030923

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