master's thesis
Production of new types of milk layers based on fresh cheese and milk cream

Ivana Tadić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Tadić, I. (2011). Izrada novih tipova namaza na osnovi svježeg sira i vrhnja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić, Ivana. "Izrada novih tipova namaza na osnovi svježeg sira i vrhnja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić, Ivana. "Izrada novih tipova namaza na osnovi svježeg sira i vrhnja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić, I. (2011). 'Izrada novih tipova namaza na osnovi svježeg sira i vrhnja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 17 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:141999

Tadić I. Izrada novih tipova namaza na osnovi svježeg sira i vrhnja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:109:141999

I. Tadić, "Izrada novih tipova namaza na osnovi svježeg sira i vrhnja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:141999