master's thesis
Composition optimization of probiotic milk deserts with chestnut pure

Valentina Jalšić (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Milk Technology
Cite this document...

Jalšić, V. (2011). Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić, Valentina. "Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić, Valentina. "Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić, V. (2011). 'Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 21 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:242105

Jalšić V. Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 May 21] Available at: https://urn.nsk.hr/urn:nbn:hr:109:242105

V. Jalšić, "Optimiranje sastava probiotičkih mliječnih deserata s kesten pireom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:242105