undergraduate thesis
Enzymatic and non - enzymatic browning

Margareta Vincek (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Vincek, M. (2014). Enzimsko i neenzimsko posmeđivanje : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:102172

Vincek, Margareta. "Enzimsko i neenzimsko posmeđivanje : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:102172

Vincek, Margareta. "Enzimsko i neenzimsko posmeđivanje : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:102172

Vincek, M. (2014). 'Enzimsko i neenzimsko posmeđivanje : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:102172

Vincek M. Enzimsko i neenzimsko posmeđivanje : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:102172

M. Vincek, "Enzimsko i neenzimsko posmeđivanje : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:102172