master's thesis
Effect of microwave heating on vegetable oil shelf life

Ivana Labrović (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Labrović, I. (2011). Utjecaj mikrovalnog zagrijavanja na održivost biljnih ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:286783

Labrović, Ivana. "Utjecaj mikrovalnog zagrijavanja na održivost biljnih ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:286783

Labrović, Ivana. "Utjecaj mikrovalnog zagrijavanja na održivost biljnih ulja." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:286783

Labrović, I. (2011). 'Utjecaj mikrovalnog zagrijavanja na održivost biljnih ulja', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:286783

Labrović I. Utjecaj mikrovalnog zagrijavanja na održivost biljnih ulja [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:286783

I. Labrović, "Utjecaj mikrovalnog zagrijavanja na održivost biljnih ulja", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:286783