master's thesis
Variety and vineyard influence on anthocyanin and polyphenol content in red wines

Mateja Zagorščak (2011)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Zagorščak, M. (2011). Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak, Mateja. "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak, Mateja. "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2011. https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak, M. (2011). 'Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:134499

Zagorščak M. Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2011 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:134499

M. Zagorščak, "Utjecaj sorte i vinogorja na sadržaj antocijana i polifenola u crnim vinima", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:109:134499