master's thesis
Vitamin C content of fruits and commercial fruit juices determined by HPLC method

Ljiljana Vinko (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Food Quality
Cite this document...

Vinko, Lj. (2012). Sadržaj vitamina C u komercijalnim voćnim sokovima i voću određen HPLC metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:132411

Vinko, Ljiljana. "Sadržaj vitamina C u komercijalnim voćnim sokovima i voću određen HPLC metodom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:132411

Vinko, Ljiljana. "Sadržaj vitamina C u komercijalnim voćnim sokovima i voću određen HPLC metodom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:132411

Vinko, Lj. (2012). 'Sadržaj vitamina C u komercijalnim voćnim sokovima i voću određen HPLC metodom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:132411

Vinko Lj. Sadržaj vitamina C u komercijalnim voćnim sokovima i voću određen HPLC metodom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:132411

Lj. Vinko, "Sadržaj vitamina C u komercijalnim voćnim sokovima i voću određen HPLC metodom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:132411