master's thesis
Determination of ß-glucan content in domestic barley varieties

Tamara Popović (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Popović, T. (2012). Određivanje ß-glukana u domaćim sortama ječma (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović, Tamara. "Određivanje ß-glukana u domaćim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović, Tamara. "Određivanje ß-glukana u domaćim sortama ječma." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović, T. (2012). 'Određivanje ß-glukana u domaćim sortama ječma', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:434266

Popović T. Određivanje ß-glukana u domaćim sortama ječma [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:434266

T. Popović, "Određivanje ß-glukana u domaćim sortama ječma", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:434266