master's thesis
Effect of groundwater pH value on coagulation process in drinking water treatment

Ina Ivanković (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Ivanković, I. (2012). Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:643189

Ivanković, Ina. "Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:643189

Ivanković, Ina. "Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:643189

Ivanković, I. (2012). 'Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:643189

Ivanković I. Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:643189

I. Ivanković, "Utjecaj pH-vrijednosti podzemne vode na učinak koagulanata u procesu obradbe vode za piće", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:643189