master's thesis
Antifungal effect of garlic oil on species of Aspergillus genera

Ines Lačanin (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document

Lačanin, I. (2012). Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin, Ines. "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin, Ines. "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin, I. (2012). 'Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:358923

Lačanin I. Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:358923

I. Lačanin, "Antifungalni učinak eteričnih ulja češnjaka na plijesni roda Aspergillus", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:358923