master's thesis
Functional properties of some types of tubers

Ivan Domazet (2012)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Domazet, I. (2012). Funkcionalna svojstva nekih vrsta gomoljastog povrća (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:006996

Domazet, Ivan. "Funkcionalna svojstva nekih vrsta gomoljastog povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:006996

Domazet, Ivan. "Funkcionalna svojstva nekih vrsta gomoljastog povrća." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2012. https://urn.nsk.hr/urn:nbn:hr:109:006996

Domazet, I. (2012). 'Funkcionalna svojstva nekih vrsta gomoljastog povrća', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:006996

Domazet I. Funkcionalna svojstva nekih vrsta gomoljastog povrća [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2012 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:006996

I. Domazet, "Funkcionalna svojstva nekih vrsta gomoljastog povrća", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:109:006996