undergraduate thesis
Traditional and industrial manufacturing of Emmental cheese

Ana Čičić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document

Čičić, A. (2014). Autohtona i industrijska proizvodnja sira ementalera : završni rad (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić, Ana. "Autohtona i industrijska proizvodnja sira ementalera : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić, Ana. "Autohtona i industrijska proizvodnja sira ementalera : završni rad." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić, A. (2014). 'Autohtona i industrijska proizvodnja sira ementalera : završni rad', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 23 September 2019, https://urn.nsk.hr/urn:nbn:hr:109:926168

Čičić A. Autohtona i industrijska proizvodnja sira ementalera : završni rad [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:109:926168

A. Čičić, "Autohtona i industrijska proizvodnja sira ementalera : završni rad", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:926168