master's thesis
Comparison of the Antioxidant Activity of Dry Leaves of Green, Yellow and Black Tea and Their Extracts

Maja Tadić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Tadić, M. (2013). Usporedba antioksidativne aktivnosti suhih listića zelenog, žutog i crnog čaja i njihovih ekstrakata (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:726534

Tadić, Maja. "Usporedba antioksidativne aktivnosti suhih listića zelenog, žutog i crnog čaja i njihovih ekstrakata." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:726534

Tadić, Maja. "Usporedba antioksidativne aktivnosti suhih listića zelenog, žutog i crnog čaja i njihovih ekstrakata." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:726534

Tadić, M. (2013). 'Usporedba antioksidativne aktivnosti suhih listića zelenog, žutog i crnog čaja i njihovih ekstrakata', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:726534

Tadić M. Usporedba antioksidativne aktivnosti suhih listića zelenog, žutog i crnog čaja i njihovih ekstrakata [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:726534

M. Tadić, "Usporedba antioksidativne aktivnosti suhih listića zelenog, žutog i crnog čaja i njihovih ekstrakata", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:726534