master's thesis
Changes of redox potential of Graševina wine during maturation in a tank, wooden barrel and bottle

Željana Pavasović (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Pavasović, . (2013). Promjena redoks potencijala vina sorte Graševina tijekom odležavanja u cisterni, drvenoj bačvi i boci (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:247863

Pavasović, Željana. "Promjena redoks potencijala vina sorte Graševina tijekom odležavanja u cisterni, drvenoj bačvi i boci." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:247863

Pavasović, Željana. "Promjena redoks potencijala vina sorte Graševina tijekom odležavanja u cisterni, drvenoj bačvi i boci." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:247863

Pavasović, . (2013). 'Promjena redoks potencijala vina sorte Graševina tijekom odležavanja u cisterni, drvenoj bačvi i boci', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:247863

Pavasović . Promjena redoks potencijala vina sorte Graševina tijekom odležavanja u cisterni, drvenoj bačvi i boci [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:247863

. Pavasović, "Promjena redoks potencijala vina sorte Graševina tijekom odležavanja u cisterni, drvenoj bačvi i boci", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:247863