master's thesis
Influence of pressure and temperature on permeate flow while concentrating aronia juice by reverse osmosis

Ivana Tomić (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Tomić, I. (2013). Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić, Ivana. "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić, Ivana. "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić, I. (2013). 'Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:218061

Tomić I. Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:218061

I. Tomić, "Utjecaj temperature i tlaka na protok permeata kod koncentriranja soka aronije reverznom osmozom", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:218061