master's thesis
Influence of membrane filtration on the chemical composition and quality of Graševina wine sort

Vedrana Sović (2013)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Sović, V. (2013). Utjecaj membranske filtracije na kemijski sastav i kvalitetu vina sorte Graševina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:756516

Sović, Vedrana. "Utjecaj membranske filtracije na kemijski sastav i kvalitetu vina sorte Graševina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:756516

Sović, Vedrana. "Utjecaj membranske filtracije na kemijski sastav i kvalitetu vina sorte Graševina." Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2013. https://urn.nsk.hr/urn:nbn:hr:109:756516

Sović, V. (2013). 'Utjecaj membranske filtracije na kemijski sastav i kvalitetu vina sorte Graševina', Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 16 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:756516

Sović V. Utjecaj membranske filtracije na kemijski sastav i kvalitetu vina sorte Graševina [Master's thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2013 [cited 2019 February 16] Available at: https://urn.nsk.hr/urn:nbn:hr:109:756516

V. Sović, "Utjecaj membranske filtracije na kemijski sastav i kvalitetu vina sorte Graševina", Master's thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:109:756516