undergraduate thesis
Indigenous meat products of Slavonija and Baranja

Sara Alivojvodić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Meat and Fish Technology
Cite this document...

Alivojvodić, S. (2015). Autohtoni mesni proizvodi Slavonije i Baranje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:829505

Alivojvodić, Sara. "Autohtoni mesni proizvodi Slavonije i Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:829505

Alivojvodić, Sara. "Autohtoni mesni proizvodi Slavonije i Baranje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:829505

Alivojvodić, S. (2015). 'Autohtoni mesni proizvodi Slavonije i Baranje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:829505

Alivojvodić S. Autohtoni mesni proizvodi Slavonije i Baranje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:829505

S. Alivojvodić, "Autohtoni mesni proizvodi Slavonije i Baranje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:829505