undergraduate thesis
Antioxidant actvity of dipicolinic acid derivatives

Tena Silađi (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Chemistry and Ecology
Cite this document...

Silađi, T. (2015). Antioksidacijska svojstva derivata dipikolinske kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi, Tena. "Antioksidacijska svojstva derivata dipikolinske kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi, Tena. "Antioksidacijska svojstva derivata dipikolinske kiseline." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi, T. (2015). 'Antioksidacijska svojstva derivata dipikolinske kiseline', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:695840

Silađi T. Antioksidacijska svojstva derivata dipikolinske kiseline [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:695840

T. Silađi, "Antioksidacijska svojstva derivata dipikolinske kiseline", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:695840