undergraduate thesis
Functional food components from the aspect of condition training in team sports

Josip Jaredić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Nutrition
Cite this document...

Jaredić, J. (2015). Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić, Josip. "Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić, Josip. "Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić, J. (2015). 'Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:401561

Jaredić J. Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:401561

J. Jaredić, "Funkcionalne komponente hrane s aspekta kondicijskog treninga timskih sportova", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:401561