undergraduate thesis
Rye bread production

Damir Vuković (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Vuković, D. (2015). Proizvodnja raženog kruha (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković, Damir. "Proizvodnja raženog kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković, Damir. "Proizvodnja raženog kruha." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković, D. (2015). 'Proizvodnja raženog kruha', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:263904

Vuković D. Proizvodnja raženog kruha [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:263904

D. Vuković, "Proizvodnja raženog kruha", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:263904