undergraduate thesis
Influence of glucose and sucrose on phenol and anthocyanin content in sour cherry juice

Bernardica Barbarić (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology
Cite this document...

Barbarić, B. (2015). Utjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:357066

Barbarić, Bernardica. "Utjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:357066

Barbarić, Bernardica. "Utjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:357066

Barbarić, B. (2015). 'Utjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:357066

Barbarić B. Utjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:357066

B. Barbarić, "Utjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:357066