undergraduate thesis
Dehydration in food engineering processes

Mirela Mikičević (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Mikičević, M. (2015). Dehidratacija u procesima prehrambene industrije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:509969

Mikičević, Mirela. "Dehidratacija u procesima prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:509969

Mikičević, Mirela. "Dehidratacija u procesima prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:509969

Mikičević, M. (2015). 'Dehidratacija u procesima prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 February 2019, https://urn.nsk.hr/urn:nbn:hr:109:509969

Mikičević M. Dehidratacija u procesima prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 February 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:509969

M. Mikičević, "Dehidratacija u procesima prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:509969