undergraduate thesis
Applications of high temperature in processes of the food industry

Ivona Jerković (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Food Engineering
Cite this document...

Jerković, I. (2015). Primjena visokih temperatura u procesima prehrambene industrije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:333309

Jerković, Ivona. "Primjena visokih temperatura u procesima prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:333309

Jerković, Ivona. "Primjena visokih temperatura u procesima prehrambene industrije." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:333309

Jerković, I. (2015). 'Primjena visokih temperatura u procesima prehrambene industrije', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 May 2019, https://urn.nsk.hr/urn:nbn:hr:109:333309

Jerković I. Primjena visokih temperatura u procesima prehrambene industrije [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 May 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:333309

I. Jerković, "Primjena visokih temperatura u procesima prehrambene industrije", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:333309