undergraduate thesis
The basic parameters of breeding and growth of microorganisms

Lidija Tajz (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food and Nutrition Research
Sub-department of Biology and Microbiology
Cite this document...

Tajz, L. (2015). Osnovni parametri uzgoja i rasta mikroorganizama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz, Lidija. "Osnovni parametri uzgoja i rasta mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz, Lidija. "Osnovni parametri uzgoja i rasta mikroorganizama." Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz, L. (2015). 'Osnovni parametri uzgoja i rasta mikroorganizama', Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 25 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:732651

Tajz L. Osnovni parametri uzgoja i rasta mikroorganizama [Undergraduate thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 March 25] Available at: https://urn.nsk.hr/urn:nbn:hr:109:732651

L. Tajz, "Osnovni parametri uzgoja i rasta mikroorganizama", Undergraduate thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:732651